Warm, savoury curry with a hint of spice and so very easy- this is one of my favourite dishes that I’ve made in the Instant Pot. The recipe is heavily adapted from the Gastrosense blog. I’ll share what changes we made below but this one is definitely, definitely a keeper.
Changes I made
Because I have young kids who don’t really like spicy food, I did reduce the spices from what was suggested in the original recipe. I used:
– 1 tsp salt
– 1 tsp freshly ground black pepper
– 1 tsp turmeric
– 1 tsp garam masala
– 1/2 tsp cumin
– 1/4 tsp coriander
– 1/4 tsp cayenne pepper
I omitted the brown sugar and it didn’t feel like the recipe was missing anything.
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Link to Original Recipe
Beef Masala Curry